PORK CHOPS

THICKNESS / # PER PKG.

RIBS   

 WHOLE SPARE RIBS

COUNTRY STYLE RIBS

SHOULDER ROAST

WHOLE OR 1/2

SHOULDER STEAKS

THICKNESS / # PER PKG.

BACON

(BLK. PEPPER OR REGULAR)       THICKNESS 

HAM

SMOKED/FRESH WHOLE/HALF

HAM STEAKS

THICKNESS

HAM HOCKS

SMOKED YES OR NO

PORK BONES

YES OR NO

LINK SAUSAGE

SMOKED FLAVOR                   # OF LBS.

PAN SAUSAGE

FLAVOR # OF LBS.

FRESH BREAKFAST LINK

FLAVOR # OF LBS.

BURGER

LB. PER PKG.

LIVER AND HEART

YES OR NO

SUMMER SAUSAGE

YES OR NO FLAVOR # LBS.

JERKY

YES OR NO FLAVOR #LBS.

PORK BOUDIN

YES OR NO #LB.

PORK TAMALES

YES OR NO REG. OR HOT   # LBS.

FLAVORS FOR LINK, PAN, AND SLIM JIMS ARE AS FOLLOWS:

REGULAR, HOT, JALAPENO, GREEN ONION, GARLIC, CAJUN, GERMAN, ITALIAN, BRATWURST,

REO CAJUN, MAPLE, JALAPENO GREEN ONION, CHIPOTLE, AND CHORIZO.

EXTRA CHARGE FOR CHEESE, JALAPENOS, AND GREEN ONIONS.